Went to a birthday party. . First Post op
Today the family celebrated my wife's birthday at a local restaurant. The breaded zucchini appetizer looked good, but I didn't sample it. While others ordered pastas, and french fries and steak. I ordered crab meat in drawn butter.. but told them to hold the butter. I ate about half of the crab there, chewing carefully, and took the rest home.
It's a far cry from just a few months ago when I could hardly wait until food was on the table. I would eat the bread and butter until it was gone. Then finish off the appetizer. I also passed on the birthday cake, which I am told was very good.
I know someday I'll be able to eat a more varied menu.. But I'm not taking chances only four weeks after RNY.
By the way. I got my wife a Wii Fit Plus. She wanted one.
I had a good time being with the family. I used to hate sitting at a restaurant table unless I was gorging myself.
It's a far cry from just a few months ago when I could hardly wait until food was on the table. I would eat the bread and butter until it was gone. Then finish off the appetizer. I also passed on the birthday cake, which I am told was very good.
I know someday I'll be able to eat a more varied menu.. But I'm not taking chances only four weeks after RNY.
By the way. I got my wife a Wii Fit Plus. She wanted one.
I had a good time being with the family. I used to hate sitting at a restaurant table unless I was gorging myself.
Max wt. 500+ WLS workshop 4/6/09 440 Surgery 9/21/09 324 9/21/10 218
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Good job holding on to the wagon. A little trick I do is to take a protein shake with me to events. I've even had the bartender hold it on ice for me, then pour it out in a ****tail glass.
I've also found resturaunts to be very accomodating. Sometimes I have them chill a pint glass for me if I'm not wanting to eat off the menu. If I don't make a big deal out of it, nobody else does.
Events have become about the people, not the platter.
I've also found resturaunts to be very accomodating. Sometimes I have them chill a pint glass for me if I'm not wanting to eat off the menu. If I don't make a big deal out of it, nobody else does.
Events have become about the people, not the platter.