*Obesity Threatens a Generation* Childhood obesity--some of us understand

Hi Guys, Here (I hope) is the text of an interesting article from Sunday's online Washington Post about what kinds of bad things obesity does to kids. It might be worth registering (it's free) to get access at www.washingtonpost.com in order to see the excellent and depressing graphics depicting what happens to various body systems. I don't know how to help these kids because nothing anyone told me about diet or exercise helped when I was a fat boy. All the "concern" and lectures did was make me ashamed, angry, and hungry. But I don't want to give up on these kids because I know from experience what a curse being a fat kid can be and how much harder it makes losing weight in adulthood. I'm going to cross-post this on the main forum, too. Anyway, here (I hope) is the article: *Obesity Threatens a Generation* 'Catastrophe' of Shorter Spans, Higher Health Costs By Susan Levine and Rob Stein Washington Post Staff Writers Saturday, May 17, 2008; 12:05 PM An epidemic of obesity is compromising the lives of millions of American children, with burgeoning problems that reveal how much more vulnerable young bodies are to the toxic effects of fat. In ways only beginning to be understood, being overweight at a young age appears to be far more destructive to well-being than adding excess pounds later in life. Virtually every major organ is at risk. The greater damage is probably irreversible. Doctors are seeing confirmation of this daily: boys and girls in elementary school suffering from high blood pressure, high cholesterol and painful joint conditions; a soaring incidence of type 2 diabetes, once a rarity in pediatricians' offices; even a spike in child gallstones, also once a singularly adult affliction. Minority youth are most severely affected, because so many are pushing the scales into the most dangerous territory. With one in three children in this country overweight or worse, the future health and productivity of an entire generation -- and a nation -- could be in jeopardy. "There's a huge burden of disease that we can anticipate from the growing obesity in kids," said William H. Dietz, director of the Division of Nutrition, Physical Activity and Obesity at the federal Centers for Disease Control and Prevention. "This is a wave that is just moving through the population." The trouble is a quarter-century of unprecedented growth in girth. Although the rest of the nation is much heavier, too, among those ages 6 to 19 the rate of obesity has not just doubled, as with their parents and grandparents, but has more than tripled. Because studies indicate that many will never overcome their overweight -- up to 80 percent of obese teens become obese adults -- experts fear an exponential increase in heart disease, strokes, cancer and other health problems as the children move into their 20s and beyond. The evidence suggests that these conditions could occur decades sooner and could greatly diminish the quality of their lives. Many could find themselves disabled in what otherwise would be their most productive years. The cumulative effect could be the country's first generation destined to have a shorter life span than its predecessor. A 2005 analysis by a team of scientists forecast a two- to five-year drop in life expectancy unless aggressive action manages to reverse obesity rates. Since then, children have only gotten fatter. "Five years might be an underestimate," lead author S. Jay Olshansky of the University of Illinois at Chicago acknowledged recently. This is the first day in a week-long Washington Post series on childhood obesity, exploring its causes, its impact and possible remedies. The epidemic is expected to add billions of dollars to the U.S. health-care bill. Treating a child with obesity is three times more costly than treating the average child, according to a study by Thomson Reuters. The research company pegged the country's overall expense of care for overweight youth at $14 billion annually. A substantial portion is for hospital services, since those patients go more frequently to the emergency room and are two to three times more likely to be admitted. Given the ominous trend lines, the study concluded, "demand for ER visits, inpatient hospitalizations and outpatient visits is expected to rise dramatically." Ultimately, the economic calculations will climb higher. No one has yet looked ahead 30 years to project this group's long-term disability and lost earnings, but based on research on the current workforce, which has shown tens of millions of workdays missed annually, indirect costs will also be enormous. Childhood obesity is nothing less than "a national catastrophe," acting U.S. Surgeon General Steven Galson has declared. The individual toll is equally tragic. "Many of these kids may never escape the corrosive health, psychosocial and economic costs of their obesity," said Risa Lavizzo-Mourey, president of the Robert Wood Johnson Foundation, which has committed at least $500 million over five years to the problem. The cycle of obesity and disease seems to begin before birth: Women who are overweight are more likely to give birth to bigger babies, who are more likely to become obese. "And so you build it up over generations," said Matthew Gillman, associate professor of ambulatory care and prevention at Harvard Medical School. "You get an intergenerational vicious cycle of obesity and disease." In-utero exposure is just part of an exceedingly complex picture. Patterns of eating and activity, often set during early childhood, are influenced by government and education policies, cultural factors and environmental changes. Income and ethnicity are implicated, though these days virtually every community has a problem. In affluent Loudoun County, more than a third of 2- to 5-year-olds are overweight. In some lower-income wards in the District, almost half of all schoolchildren and pre-adolescents fit that label. In middle-class Prince George's County, nearly a quarter of all children through age 17 are overweight. The extra pounds appear to weigh more heavily on bodies that are still forming. Fat cells, researchers have found, pump out a host of hormones and other chemicals that might permanently rewire metabolism. "A child is not just a little adult. They are still developing and changing. Their systems are still in a process of maturing and being fine-tuned," said David S. Ludwig, an obesity expert at Children's Hospital in Boston. "Being excessively heavy could distort this natural process of growth and development in ways that irreversibly affect the biological pathways." As many as 90 percent of overweight children have at least one of a half-dozen avoidable risk factors for heart disease. Even with the most modest increase in future adolescent obesity, a recent study said the United States will face more than 100,000 additional cases of coronary heart disease by 2035. The internal damage does not always take medical testing to diagnose. It is visible as a child laboriously climbs a flight of stairs or tries to sit at a classroom desk, much less rise out of it. On a playground, obesity exerts a cruel price. "It robs them of their childhood, really," said Melinda S. Sothern of the Louisiana State University Health Sciences Center in New Orleans. "They're robbed of the natural enjoyment of being a kid -- being able to play outside, run. If they have high blood pressure, they have a constant risk of stroke." Physical therapist Brian H. Wrotniak, who works with overweight youth at Children's Hospital of Philadelphia, hears resignation more than anger in his patients' voices. "They complain of simple things like tying their shoes. They can't bend down and tie their shoes because excess fat gets in the way," he said. Their usual solution: Velcro sneakers. The emotional distress of these ailments, combined with the social stigma of being fat, makes overweight children prone to psychiatric and behavioral troubles. One analysis found that obese youth were seven times more likely to be depressed. "Obese children are victimized and bullied," said Jeffrey B. Schwimmer, a pediatric gastroenterologist at the University of California at San Diego and Rady Children's Hospital in San Diego. "Not only do other children treat them differently, but teachers treat them differently. And if you look at obese adolescents, their acceptance into college differs. For obese girls, their socioeconomic status is lower. It cuts a broad swath." Only within this decade, as studies started to corroborate what doctors were seeing firsthand, has child obesity been recognized as a critical public health concern. For the longest time, the signs were all there, in plain view but largely ignored. Ludwig compares the situation to global warming. "We don't have all the data yet, but by the time all the data comes in it's going to be too late," he said. "You don't want to see the water rising on the Potomac before deciding global warming is a problem." © 2008 The Washington Post Company

 

Hi Doug: This is an interesting article. Who paid for the research? A weight loss company or the diet food industry? If the children are a burden to the health system and other government institutions then they will pass on before they will have the chance to be a burden to same or other agencies after they turn 65 (is this the retiring age in the US?). They will not be collecting Social Security or company pensions. No nasty diseases that normally affects older people.

On the other hand we have to correct childhood obesity. It will take a lot of social changes but they must be done.

1. Schools must start teaching again “Home Economics”. I don't know about your country and state but here in Ontario, Canada it is not politically correct to teach that. Kids come out of school and they cannot boil water without burning the pot. They know nothing about nutrition. Needless to say the consume food at restaurants or buy pre-made, precooked meals.

2. Harriet” and “Mrs. Clever” of the 50s should quit their out of house work and return to take care of their kids feeding them real food. Not “Fruit Loops” thinking that the kids had their fruit and and vegetable portion.

3. Our food providers should take more responsibility. Restaurants that serve meals that give the customer very large amounts of calories. One chain, according to one of our national TV networks is serving appetizers at 1200 to 1500 calories each. Let alone the main course. Why is it that “kid's cereal” is 30% to 55% sugar? Everybody tells us to have bran. If you look at the package it has more sugar than bran. What is the purpose of putting sugar in canned vegetables such as corn, carrots, green beans etc? There is a teaspoon of sugar in every slice of a 12 grain bread sold in Canada. If you call customer relations of the above services/manufacturers they say that this is how it is done.

4. I can go for pages and pages but it will get boring.

Have a good day, Doug.

George L.