Delmonico!

It was the first barbecue of the year and it was tasty!  Up here in northern pa it is an annual right of the seasons.  This year was especially nice because I had a regular meal, 8oz steak and a small salad.  No problems or issues.  Just like a normal, 188lb guy.  LOL Tommorow the kids and I will hit the fishing hole and catch some trout for supper. Jim D

Dang that sounds good!! Steak and a salad, then going fishin'!!  What a life!!

After my surgery beef is tuuuuffffff for me to eat . I have become quit the chicken lover though. But BBQ is good eats however you slice it .   My fav. is beer can chicken, grilled squashand some sort of startch ( rice, mac and cheese  ect) I love's me some BBQ chicken , yes i do. Btw fish is good on the grill too .  Best wishes  Nick

Yup, I agree that steak - all beef in fact, is now too too hard to digest...so my steak days are over! A bit ironic in that at a local restaurant, my picture is still up on the wall for consuming a 32 oz steak in 26 minutes AND I asked for anothe garlic loaf too! Oh, if you eat it in less than an hour you don't pay and your pic goes on the wall....so very very ironic! Oh, you can only have one pic up, but I did go there I think 19 times in about 3 years and had the $44 32 oz steak all those times...boy has life changed eh! Anyways, to the point. I now LOVE lamb! it's like beef I'd suppose, but absolutely different, I can chew-chew-chew it up small and it all "dissolves" and I can handle it perfectly, unlike beef that turns into a solid golfball hard lump that I just can't get down -- rather I can swallow same, but then come the foamies and all...so I avoid beef big time. Lamb is cool - boneless legs or chops or even tenderloins....just as good in my book! :-) Jim

There's not been one day that I regretted having this surgery. But if I couldn't eat beef.......I'd probably be wavering a little. Although to be quite honest, I'm getting to where I'm about 50/50 with chicken and beef as to my preference. And I've eaten a ****pot full of ham in the last 4 months. The only thing that prevents me from eating any particular kind of meat is the dryness. I can't handle jerkey or deer sausage.