"Frozen Dinners"
Just seeing your topic made me think of my mother. Even though we were a family of 4, she always cooked for 8 and put half of it away in our freezer. Now my brother and I have been out ot the house for over 25 years and she still cooks for 8. Now the leftovers are made up like mini meals and put in the freezer. My Mom's on the go a lot and she takes a meal out of the freezer and leaves it in the fridge for my Dad. He then heats it up in the microwave. I sometimes wonder what we'd do without microwaves. Saying that, I have a NuWave over and often reheat meat using it. Meat comes out much juicier and tastier than with the microwave.
Great list, Bob. I always used a protein to calories ratio of >10% when I picked them out. In other words, total protein needed to be higher than 10% of the total calories or I wouldn't eat it. So if total calories were 200, then the total protein needed to be 20 grams or more, the higher the better. Using the protein ratio tactic was simple and also took care of the important carb issue discussed above. Boner