Let's Fess-Up Boys!!!
I have never been one to measure, count, weigh, ect my food, but since surgery, I do pay attention more to what I eat. I know I need protein, so I eat that most of the time. I do take my vitamins as I am supposed to, and I drink at least 64 ounces of liquids per day. My preferred liquid is Crystal Light peach tea. I am 9 months post op now and down about 150 pounds...still over 40 pounds to go before I reach what my doctor says is my goal. At about 7 months out, I began to test the waters...and what I found for me is sweets are ok, bread is not. I now hate fast food, where before I lived off of it (meaning I stayed alive but was killing myself with every double whopper with cheese). I eat a protein bar every day for breakfast, a Stouffers meal for lunch (I like the baked chicken and potatoes and the steak with peppers and rice). I usually have a snack of peanut butter and crackers and then a small dinner. I find that my old habit of eating at night is still with me. I enjoy chips and salsa, but do not over do it.
Best of all, I feel normal. Early on, I did not because of the physical restriction of RNY. Now that time has passed, it's better. My biggest fear, other than not surviving the surgery, was that I would not be able to feel normal at meal times. Now my biggest fear is going back to old ways of eating, and that keeps me honest. I never want to wear a 4XLT shirt again, or have to squeeze my fat ass in a size 54/32 pants. I like wearing regular size clothes, playing with my kids, being able to run without fear of dying of a heart attack, and not being looked at funny, like a freak of nature because of my size. I have been given a second chance...a do-over. And I plan to make the best of it. But perfect....not even close.
For the most part I have been pretty regimented. The major changes made so far is eating protein first, drinking all my liquids and taking all of my supplements. I have my 6 month check up next week and am curious as to how all the bloodwork will come out.
While my blood pressure was never extremely high (sometimes borderline), at my last DR visit about 3 months ago it was 110/70. I am down 127 lbs, size 56 pants to a somewhat large 40 now. Shirts from 3X to Xlg. Only Obese now, shortly to be overweight. Normal??? (my wife says for me that is not a word that can be uses(lol).
I counted everything for a while but have backed off of that. I may not get as much as some on this board but I have been satisfied and what I'm doing (and so has my nutritionist).
I would prefer to exercise more but work, etc sems to get in the way (I know, same old excuses). But I do work with a trainer 2X/wk and try to get to gym at least 1 other day. I also walk more, take the stairs most of the time (work on 5th floor), etc. So some things have changed for the good.
On the bad side, I have slipped back into 1 old habit (not eating breakfast). After reading through the posts here I thing that (at a minimum), I will start with a morning shake. Hopefully that will help get me back on track.
I still attend support group 2X month. Group is at least 80% women and there have been some uncomfortable momemnts but for the most part people are open and willing to share, listen to each others experiences, and offer advice. Not sure how helpful it is to me all of the time, but one of my goals now is to try to help others in this process. Attending the group helps that. The group I'm in is for less than 6months post op. The leader has asked me to continue to attend for a while to continue sharing my experiences. Then I'll start going to the next group for 6months to 1 yr out.
The doc fixed my stomach, now I ned to fix my head. Am I perfect, not even close. But I have not dumped yet. I have eaten too much on occasion and suffered for that. I do eat much slower than before and I make much better choices. I know I'm still early in the process and there will be lots more for me to work on but I'm ready for the challenge.
I did not go through all of this just to fail again.
Take care and sorry this was so long (once I started typing I couldn't stop)
Brian