Saw Doc Today
hey all -
I went to see my Doc 2day for the follow up. i know it wasn't 2 weeks but 10 days. It was to be 2 weeks after, but he is only in the office on Thursday's so it was either today or 4 next Thursday (4 days after 2 weeks). I could not wait unless I had to in order to get the OK for the soft solids.
Well this is what he said. He was so amazed in the recovery. He was so happy. So, I am back to work on Monday, driving, and best of all soft solids!!!! Damn I cant wait. I never thought that Egg Beaters would sound SO GOOD.
Also I am down 38lbs from my last weight in with them - June 18th - 1 week b4 surgery.
Thanks for all the support.
Sean
Sean 422/383/244
OH Certified Support Group Leader
Pasadena Support Group 2nd Monday at 6:30pm
Katy Krew Support Group 4th Monday at 6:30pm
'This is my glock, There are many like it, but this one is MINE.' R Lee Ermey
OH Certified Support Group Leader
Pasadena Support Group 2nd Monday at 6:30pm
Katy Krew Support Group 4th Monday at 6:30pm
'This is my glock, There are many like it, but this one is MINE.' R Lee Ermey
You're doing great! Down 38 lbs. In 10 days! I dropped 29 in the first two weeks and thought I set a record. Make sure to stay with foods that are easily digestable. Egg Beaters are a good choice. Another good choice is refried beans; the fat free kind when you're home, but I ate the regular stuff at the taco places without incident as well. Be especially careful to take small bites, and chew the food until it becomes a liquid. It sounds nasty, but just wait until you get something stuck, then you'll know what the advice is all about. Have fun on your way down the scales!
Day of surgery weight 352
Current weight 250
Total Lost 102
Height 6'3"
BMI 31
(deactivated member)
on 7/5/07 11:27 pm - Houston, TX
on 7/5/07 11:27 pm - Houston, TX
Hey My Houston Brother....
Glad to here he progression....I have a soft receipt for you....
take some cottage cheese,
crack an egg in it
salt and pepper
some parmesean cheese...
mix it all in a baking dish.....bake it till it firm
put a little...sketty sauce on the top
you can talk yourself into you are eating the inside out of a ravioli
Russ
Ps...Since you are a gun guy....have you heard the new rounds...no pun intended...for jim preuetts gun class...he is soooooo edgy
R