Salsa

(deactivated member)
on 5/4/07 6:12 am - Houston, TX
Hey AL, Chicken beef pork, fish, use the fork and dip ...if you want the cruch, carotts, celery, make a lettuce wrap....One place here in houston, I eat the salsa witha spoon... Ok now let me highjack this thread....Hey Dxe...Stranger....what pretty set are you working on now???? Hey I heard yesterday afternoon, that the revision of my monds is being covered at 100%...Damn AIG has great insurance.... How is the misses and kids???? We are sending you some bad weather....Houston was sopping wet yesterday... russ
Jim G.
on 5/4/07 9:57 am - Waverly, PA
I have been able to eat a few tortilla chips with salsa along with a Mexican meal like chile or re-fried beans. 
Jim

(deactivated member)
on 5/5/07 11:31 am - northeastern, NC
If I can find them, I'll buy soy based tortilla chips, with multigrain as a backup option. Salsa s great, but so is Texas Caviar.
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