DO NOT EAT CICKEN GIZZARDS!

William Lucas
on 5/2/07 10:07 pm - Gautier, MS
First of all, Thank you guys for all your responses to my LUNCH CRISIS post. It's nice to know that when I really need an answer, there is someone lurking the board to respond quickly.  As I read all your responses, I began to wonder if you all were RNYs.  Sure 'nuff, I go to the board and spy all the posts and BINGO!  Y'all are RNYs.  I neglected to mention that I was a 16 day post-op Lap-Bander.  While my eating regimine is very similar to yours, I can tolerate a bit more.  My band has not been filled yet so, my "stoma" is probably quite a bit larger than y'all's.  This is evidenced by a hasty mistake I made one night while rushing from work straight to Lodge.  No time for a meal so, I thought I would slide into Jerry Lee's, a local grocery store.  They have a hot meal deli that sells a la cart by the pound. I figger'd, hmmm...  protein.... CHICKEN LIVERS!  I grab me four livers and a moist piece of fried fish and haul butt outta there.  I get to the truck to find that those livers were GIZZARDS.  Disappointed, I used my new "table manners" to chew the p--s outta those little buggers. Chew, chew, chew, chew...  let's just say that chicken gizzards are OFF-LIMITS to any bariatric patient FOREVER.  As a slowly and thoughly ate these gizzards I began to hurt and a tickle at the back of my throat began to grow.  Not wanting to hurl, I switched to the fish.  I felt the gizzards one bite by bite slip through my band as the pain a tickle subsided. If had had my first fill, I would still have those gizzrds today!!

NotDave (Howyadoin?)
on 5/2/07 10:18 pm - Japan

Had those raw one, what an experience!

Dave

nicksohnrey
on 5/3/07 2:24 am - Syracuse, UT
RAW (  OMG )  HOW ?  That would be like chewen on a pair of old shoes after they had been worn for a year or two . ( In THE MUD ) LOL LOL LOL LOL Nick
NotDave (Howyadoin?)
on 5/3/07 7:37 am - Japan

Hi Nick,

They were really tender, maybe they'd just come out of a freshly killed chicken. We had them sliced. We had plenty of beer first. Ate the hearts, livers, gizzards. It's evidently so rare that most Japanese people have never even heard of it.

Wild, eh?

Dave

erog49
on 5/2/07 11:59 pm - Albuquerque, NM
mmmmm Gizards! The more you chew em the bigger they get.
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