What are you eating today (Thursday) or yesterday?
Hi all,
For workouts I am going to see my trainer- I think we are on shoulders, then 30 min. on the treadmill. I am going to try really hard to get back and do another 30 min. later in the afternoon.
Here is my plan:
B- Fiber one and yogurt
S- Protein shake
L- Tuna on thin whole wheat bread and tomatoes
S- cheese and berries
D- Fish and veggie stew
S- 1/4c nuts
What's in Shelby's ricotta bake besides ricotta?
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
I use cottage cheese instead of Riccotta some times. This is from Eggheads blog. I also will be adding ground beef in the sauce when allowed.
Shelly's Baked Ricotta
8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.
1/8 batch (about 2oz) Cal-151 Carb 4.1 Protein 12.4
My eating yesterday was:
B: protein latte
S: hot quinoa cereal with walnuts & a dollop of Greek yogurt
S: Evidently it was nothing special, because I can't remember!
L: raw fennel, apple, Babybel cheese
S: trail mix
S: raw sugar snap peas
D: roasted veggy & ricotta pizza
S: none
My workout was a Pilates/yoga class.
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com