Do you keep a food log?
I kept a daily food log faithfully for a few years post-op. It kept me honest about what I was eating and also helped me monitor portion sizes since the programs I used required me to enter the portion size. Now I do it on a sporadic basis in order to make sure I'm meeting my nutritional needs, especially as a new sleeve post-op.
I've used the free food & exercise logs at livestrong.com, sparkpeople.com, and here on OH, but my favorite is a program called DietOrganizer because somehow it's easier for me to use and it has a lot of cool report features that I like to play with. You can download a free trail versio at dietorganizer.com. And no, I don't get a referral fee for mentioning it!
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
I never counted, measured, weighed, recorded. If I count (any food value), I think all the time about how much I have already eaten, how much I can still eat that day. So all I think about is food! That means I want food!
My way was to make healthy choices most of the time and eat small amounts. From years of dieting pre-band, I am knowledgeable about what is and what is not healthy and I learned early on in my banded life what fills me and what doesn't.
Every now and then I did a count just to make sure I was in the right area and it was always about 1200 cals and 60+ gm protein a day.
Kate
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,
I apologise for the odd formatting in my last post. Since the "improvements" to this site, it will not let me edit on my ipad! No problems before so not quite so mobile device friendly as it was before, even though that was the declared aim of the changes!
Kate
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,
....just keep swimming
Swoosh
at this point, i mainly use is my mini foodscale to make sure i'm not going over 4oz. even though almost two years out, sometimes i still get a bit bonkers and put twice the food i'm supposed to on my little kiddie plate because something looks delicious and my eyes are going "YES YES" and my stomach is going, "please stop! no!" the scale helps me reign in my eyeballs to the ratio of my stomach.
on 10/9/12 12:48 am
You can track food (it even has a bar code scanner!). I have an illness called portion distortion! I have a bad habit of thinking I am eating one serving but actually having more. So I now weigh and measure my food enter it and you can enter your exercise also. I use the nike app for tracking my walking and it gives you a burned calorie amount.
I have lost 10lbs since I started using it, it just keeps me honest.
Oh and you can also create your own recepies!
Mell
Start weight: 320
At surgery: 300
Current: 185
Goal: 175
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
on 10/9/12 1:16 am
Mell
Start weight: 320
At surgery: 300
Current: 185
Goal: 175
I keep it for various reasons. I have learned that maintain when I have my carbs between 75-100. I lose around 50-60. I learned that my body BLOATS when I eat any kind of corn product even if it's within my carb numbers. I learned that if I drink over 1 cup of Almond milk I will get a horrible acid attack 1-2 days later. I learned that a particular BRAND of coffee gave me acid attacks.
Ms Shell