What do you eat for lunch ?
1/2 a jacket potato with grated hard cheese
Crackers and cheese
Thick soup and 1/2 a granary roll
Fish fingers ( sticks to you!! )
2 eggs on toast
Cold chicken
Cottage cheese witn crackers
1/2 any sort of sandwich
Left overs from the night before.
In fact, anything and everything!
Kate
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,
on 12/6/11 2:33 am
Tuna salad today w/crackers, but egg salad, moist chicken and yogurt are good choices for me too, or some type of refried beans with salsa and melted cheese, I used to eat that frequently while losing weight.
I did not eat a single bread stick even though they looked yummy lol.
I had a nice small salad to start off with waited 25 min and then had 3 pieces of steak , 3 pieces of chicken which was grilled and then I had grilled veggies.
It was delish !!
Songbird I love to get them Purdue perfect portion single chicken breasts those come in so handy. Sometimes I cook it in Italian dressing, sometimes BBQ sauce and last night I cooked it in a little white wine that was yummy.
Its the perfect portion , I will eat that maybe some cottage cheese with it and some veggies . Makes a nice lunch.
Also I dont stay away from the breads like alot of the girls do on here . I buy that Low Carb mission soft taco tortilla shell. Its low in carbs, and very high in fiber and some protein . It has like 13 grams of fiber in it .
I like to take that two stea**** , green peppers, mushrooms, onions and some Swiss cheese and make me a Philly cheese steak out of it .
Refried beans, with melted cheese, salsa, and sour cream that is yummy also .
sometimes I make Quesadillas with refried beans, cheese and salsa. I use my low carb high fiber tortilla. I make them when I am going to be doing my Zumba for a hour then a 30 min of strength training I need them carbs that day. That is not a every day meal . I eat this maybe every couple of weeks .
on 12/6/11 5:41 am
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I had tex mex chicken wtih roasted red peppers from a recipe that I adapted from Cooking Light.
I used to eat it with white rice, but now I just have the chicken and sauce (red peppers, red onions, cumin, cilantro, garlic) with a serving of grated Monterey Jack cheese. I don't miss the rice.
The dense protein in this keeps me fuller than something like a Lean Cuisine. I wish I could do things like tuna salad, but damn, I'd be gnawing my arm off after about an hour due to hunger.
Good luck coming up with variety--maybe turkey meatballs might be a good alternate. I do that sometimes if I don't have time to prepare a meal to portion out for several days. It's a lazy and easy go to meal.
There are some good bariatric surgery cookbooks and blogs out there with lots of ideas.
Kate
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,