Puree Everything?????
EVERY postop diet should include a puree stage as you move from liquids to solids. Pureeing is not as bad (unpalatable) as it sounds, and it's not that hard. A relatively cheap blender, food processor or stick blender will get you through it. And by cheap, the ones (blender and stick blender) I used cost less than $30 COMBINED.
Your doc will give you precise instructions and unfortunately they often tend disagree with each other! But how long you stay on purees or is his/ her decision, not a question of what others think is bet!
But in general, yes. I used my blender a lot. I didn't use ready made protein shakes but preferred to make my own high protein soups so I was using it from about a week out. I didn't go down the road of pureeing normal foods, I just varied the content and the thickness of my soups.
But it is only for a few weeks. Unless you plan to use it for other things afterwards, I would just get the cheapest you can find.
Kate
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,
kathkeb
on 11/1/11 12:55 am
on 11/1/11 12:55 am
I did not puree anything -----
I ate thin yogurt, creamy soups, protein shakes and clear soups.
The thought of pureed food is very unappealing to me ---- so, I just went with foods that naturally require no chewing.
It was just for about a week ---- and it felt empowering to eat 'light' and allow my body to heal from surgery. I worked hard not to view it as any type of deprivation, but to see it as part of my new start.
Just like a baby eats 'soft foods' before solids, I babied my stomach and pouch and then really was grateful for 'real' food when it was time for it.
I ate thin yogurt, creamy soups, protein shakes and clear soups.
The thought of pureed food is very unappealing to me ---- so, I just went with foods that naturally require no chewing.
It was just for about a week ---- and it felt empowering to eat 'light' and allow my body to heal from surgery. I worked hard not to view it as any type of deprivation, but to see it as part of my new start.
Just like a baby eats 'soft foods' before solids, I babied my stomach and pouch and then really was grateful for 'real' food when it was time for it.
I have a handy chopper that I used like you'd use for onions or nuts. Its like a mini processor that cost about $15. I pureed tuna salad, baked beans, potato soup. I love to cook and by the time the liquids stage was over I craved something savory rather than sweet. I cooked stuff for my family and just pureed mine. The baked beans were delish. I put turkey dogs in them so they were loaded with protein (think refried beans texture). It doesn't have to be difficult. I wouldn't go buy a Bullet or high $$ blender for the length of time you'll be on mushies unless you're a huge fan of smoothies. Just my opinion.