Lasagna anyone?

Karen R.
on 10/9/11 10:30 am - Gering, NE

I LOVE Lasagna and on a freezing day like this...I broke down and made a pan... or two. Anyway I ate the cheese and meat out of it but it is so hard to not eat the noodles....anyone have any ideas on how to make the dish and be able to eat it.. all?

On the road again....so glad to be on the road again....

Cheryl N.
on 10/9/11 11:17 am - Des Moines, WA

Revision on 08/01/11

use zucchini, cut them in shape of noodles. Check theworldaccordingtoeggface.blogspot.com

246 in Dec 2008 before banded 1/28/09 at 215 lbs, band crapped 9/09 at 170 lbs and struggled with it and regained to 203 revised to bypass on 8/1/11 and am very happy.

Karen R.
on 10/9/11 11:49 pm - Gering, NE

Revision on 02/09/09

GREAT Idea. Thanks!

On the road again....so glad to be on the road again....

jennylew
on 10/9/11 11:39 pm - Hill AFB, UT

Lap Band on 08/16/10

I made lasagna the other day and used the whole grain lasagna noodles. They went down just fine! Had a piece that was about the size of a "thick" deck of cards and still had space for a serving of vegetables. My mistake was taking a couple of bites of garlic bread. So my advice, NO GARLIC BREAD! LOL!

Jen-

Starting weight- 265 Goal weight- 165-145

Karen R.
on 10/9/11 11:50 pm - Gering, NE

Revision on 02/09/09

Another great idea. That one might set best with the hubby... Thanks!

On the road again....so glad to be on the road again....

MovingGYG
on 10/10/11 2:35 am - Santa Fe, NM

Lap Band on 11/04/10

I use eggplant.

Karen R.
on 10/10/11 2:38 am - Gering, NE

Revision on 02/09/09

I am not sure I have ever eaten eggplant. What do I do to it?

On the road again....so glad to be on the road again....

Kristie S.
on 10/10/11 4:58 am

I use the no-boil noodles. They are thinner so they go down for me without a problem. I have found that the boil noodles are thicker and don't go over so well.

I am interested in that zuchini idea though!!

Kristie

kathkeb
on 10/10/11 7:19 am

REALIZE Band on 06/05/09

I make the Baked Ricotta

1 cup Ricotta cheese
1/2 cup Parm cheese
1 egg
italian spices, salt/pepper

blend, top with marinara and some grated mozzerella

bake at about 400 for about 30 minutes

Kath

Karen R.
on 10/10/11 7:22 am - Gering, NE

Revision on 02/09/09

So no noodles? All the stuff I LOVE and no noodles...

On the road again....so glad to be on the road again....

Lasagna anyone?

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Lasagna anyone?