Tip of the day...

Lin_2
on 7/7/11 1:56 am
Thank you for the tip.
I'm only 13 days post op and on pureed, so it hasn't come up yet. I actually thought Golden Corral might be a challenge, but doable. But you all make a good point about the cost/benefit ratio.
Before surgery, when we went out to dinner, I checked the menu to make a mental note of a choice or two that I might have post surgery. If I couldn't find it, the restaurant was crossed off the list.
Looks like GC will be added to my list
        
vlp1968
on 7/7/11 2:09 am
I go to places I know I can get some kind of grilled meat and veggies. I like Olive Garden (mixed grill with extra veggies instead of the potatoes). Sometimes I'll go to Ruby Tuesday or Outback and get steak and veggie. Chilies has a nice salmon dish.
Hermosa L
on 7/7/11 4:17 am

I like that you stated you thought you make a good choice and eat a salad and then say sliders... oxymoron!! LOL

I go with my mom on occasion to buffets and though I try to regin it in .. desserts kill me.. what I normally eat is Turkey since its roasted .. they usually have baked potato or sweet potato and I eat 1/2 or 1/2 of 1/2 and salad dressing on the side.. I usually choose fat free ranch then pour red wine vinegar in it to thin it out and I like the taste.

The starch in the potato fills me up pretty quick so I can't eat more.. it works for me..

Good Luck Chica..

Lisa O.
on 7/7/11 6:21 am - Snoqualmie, WA
The key for me at restaurants is not to open the menu!  I generally know what I'm going to order before i get there becuase once I start "shopping" the menu, I'm gonna get into big trouble. 

I have some restaurant standards that I go to:
Hamburger w/o the bun, no fries
Fish, grilled w/ veggies
Chicken burrito, (eat the insides, not the tortilla)
Fajita's no tortillas
Chili
Chicken tenders, (pick off excess breading)
Chinese steamed veggies w/ chicken or shrimp or lightly sauteed
Meat balls w/ tomato sauce, (no pasta)
1/2 rack ribs, no potato or rice

I like places like Applebees where they have healthy choices but I can usually make due anywhere. 

The dessert thing is an issue.  My best defense is sharing.  1 dessert for a table of 4 is the only way I can control myself.

If you can eat 3 plates of food and dessert, I think it might be time for a small fill.  I can't eat salad even on a good day which is actually a good thing because I can NEVER control how much dressing I use.  If it's there, I want to taste it and see it!

Hang in there!  
Lisa O. 

Lap Band surgery Nov. 2008, SW 335. Lost 116 lbs.  LB removal May 2013 gained 53 lbs. Revisied to RNY October 14, 2013, new SW 275.

    

    

(deactivated member)
on 7/7/11 7:50 am - IL
 Thanks girls!  I wonder about the fill part.  But hate being too tight and my surgeon HATES me.  So I'll just deal for now.  

Pam posted this to me on FB, I love her so!  CHECK THIS OUT!!!

http://www.wlsfoodpicks.com/


MARIA F.
on 7/7/11 1:45 pm - Athens, GA

Melissa I LOVE Golden Corral! That's what I ate tonight actually, lol.

It works for me. I do the by the pound and try to do mostly protein. They actually have some very good choices. But like you...........I'd rather have the cake also, lol.

 

   FormerlyFluffy.com

 

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