HAPPY FRIDAY!!! What are YOU eating today?
I LOVE Fridays. Especially payday SUNNY Fridays!!
meal plan today...
Early: Coffee/water
Breakfast: Maple Brown Sugar oatmeal with 1 tbsp whipped peanut butter
Lunch: 4 oz canned chicken mixed with 1/4 cup FF refried beans, and 1 oz shredded cheese, wrapped in lavash bread
Snack: roll ups - 1 slice colby jack, and 2 oz Jennie O Fried Cajun Turkey breast (no worries, no skin)
Dinner: 4 oz baked cod and a small salad
GYM: I have to really step it up today because I ate EVERYTHING yesterday... 40 minutes of cardio (probably a 2 mile run - 20ish minutes, then the remainder on the stair climber) then arms/back/shoulders and ab work on the ball
HAVE A GREAT FRIDAY!!!
B: 1/3 cup frosted mini wheats w/ 1% milk......my sons soggy leftovers
L: spinach and feta chicken burger over salad
D: Hoping to have Pearl Cafe's Panang Curry with Tofu if hubby will pick it up for me
W: None because I have pulled a muscle in my lower back and can barely move without cringing. Muscle relaxers and percocet are barely touching it! I hate not being able to move!!
B: GNC Amp Vanilla shake (I bought Vanilla instead of chocolate, LOL, mixing it up a bit, I'm such a rebel), 2 tbsp. pb2 pb/chocolate, 6 ounces skim milk
L: 3 ounces herb roasted turkey breast with 1 laughing cow cheese wedge spread on it, rolled up.
D: 6 ounces fat free greek yogurt, 3/4 cup blueberris
S: throughout the day I have planned 28 Blue Diamond Garden Herb Almonds (dare not go over, those are 170 calories!!! Yikes!!) 2 laughing chose cheese wedges, 4 grains first crackers
I don't always get my snacks in :(
gym: Slacking here a bit. Had a bad sunburn, then my period. Gosh can I make any more excuses????
B: GNC Amp Vanilla shake (I bought Vanilla instead of chocolate, LOL, mixing it up a bit, I'm such a rebel), 2 tbsp. pb2 pb/chocolate, 6 ounces skim milk
L: 3 ounces herb roasted turkey breast with 1 laughing cow cheese wedge spread on it, rolled up.
D: 6 ounces fat free greek yogurt, 3/4 cup blueberris
S: throughout the day I have planned 28 Blue Diamond Garden Herb Almonds (dare not go over, those are 170 calories!!! Yikes!!) 2 laughing chose cheese wedges, 4 grains first crackers
I don't always get my snacks in :(
gym: Slacking here a bit. Had a bad sunburn, then my period. Gosh can I make any more excuses????
I SOOO have to get back on track, I just got back from vacation and gained 5 pounds! YIKERS!
anywho jet lagged and back to work:
early: small dunkin donuts iced coffee with skim and equal
b: 1 scambled egg and 2 slices of turkey bacon and 2 chunks of pineapple
l: grilled boneless, skinless chicken thigh on a bed of fresh spinach and a little balsamic vinegar on top
d: going to nice din din with hubby to celebrate our 5 year wedding anniversary (a week late since we were on vacation in San Fran for my cousin's wedding on our anniversary)
probably a grilled chicken salad of some sort... I've been craving salads till no end. Maybe it's because I ate like crap the past week while I was away
hoping for a 6 mile jog before the thunderstorms roll in!
all the weight has been lost post-op..I LOVE MY BAND!!!!!!!!!!!!!!!!!
highest weight: 333 pounds (I know I gained after my last "weigh in" in the doctors office so probably it's more like 340 pounds)
current weight: 151 pounds (7/12/11)
I've been at goal (165 pounds) for 6 months now and now on maintence. I tend to go up and down depending on time of the month and such!
B: 3/4c Nutritious Living Hi-Lo Cereal (Maple Pecan), 1/2c Almond Milk, 2T Fiber Sprinkles, 1T SF Honey
S: N/A
L: Grilled Boca Burger, 1 Slice Pepperjack Cheese, 1/2 Ortega Chile, 2oz Mashed Avocado, 2T salsa fresca, 1T Plain Greek Yogurt
S: 1/2c Sugar-Free Chocolate Pudding, Dollop of Whipped Cream
D: 4oz Blackened Mahi-Mahi, 2T Shredded Cheddar-Jack, 3T salsa fresca, 1T Plain Greek Yogurt, on a bed of 3/4c Shredded Lettuce
Dessert: Probably nothing. I have been forcing myself to eat as it is but yesterday and today seem to be getting easier.
BREAKFAST: Carnation Instant Breakfast
SNACK: Starbucks Ice tea
LUNCH: Cup of refried beans, salsa and cheese
SNACK: Dannon Low Fat Lemon Yogurt
DINNER: Making some frozen Manicotti now to eat the insides and throw out the noodle/pasta.