crock pot
Another favorite of ours is to take about 6 skinnless chicken drumsticks and put them in a crockpot with about a half a bottle of barbeque sauce. When they are done, grill them for a few mins on the grill (make sure you spray the grill with Pam grill spray or they will stick), and serve with coleslaw and oven fried sweet potatoes.
I'm glad to see that crockpots are coming back into vogue. It's great to come home at the end of the day and find a wonderful one pot meal all ready to serve.
Good luck!
Mary
I put 6 chicken breast in a crock pot and pour some Sun Dried Tomato alfredo sauce over it. Let it cook all day and serve w/ butter noodles and broccoli. I haven't had it since I have had the band, but only because my hubby doesn't care for it. My kids on the other hand, LOVE it. I have 5 people in my family so I have to do the 6 chicken breasts + we love to take leftovers for lunch. so you could defiantly do less. I have also put chicken breast in a crock pot w/ cream of chicken soup and pour Stove Top stuffing over it and I think you add broccoli to it as well, but I actually got that recipe from Campbells soup website! They have some kickass recipes on there! Not to expensive and fast!
HOpe that helps a little bit...but like the other poster said, Weigh****chers has some kickass ones too!!
I have one recipie that I use a lot because my husband, grown children, and grandchildren all love it. Me too, and I can use it for lunch the next day.
Put your chicken in the crock pot, pour light italian dressing over it (or use the packets with the low oil recipie. Then sprinkle a packet of dry ranch dressiing mix oover the chicken. Cook on low 4-6 hours. When tender I dump in some mushrooms and 8 oz. non fat cream cheese. When ready serve with rice (for the others). It is yummy and I have even done it with the chicken frozen. You can use a lime marinade instead of the italian dressing.