What are we Eating Monday?
Thanks for posting Hermosa! I was wondering where it went the last few days. ;)
Happy Monday fellow bandsters!
Early: BSN Lean Desserts Protein Shake - Whipped Vanilla Cream with 1.5 scoops, 3/4c unsweetened vanilla almond milk, 2T PB2 peanut butter substitute, 1T unsweeteded cocoa, ice
B: 3/4c Flax Snax Strawberries & Cream Hot Cereal, 1/4c almond milk
L: 1/2c light tuna mixed with 1T greek yogurt, 1T sweet reli**** Dijon, topped with sprinkle of shredded cheddar, 1/5th of an avocado, drizzle of balsamic
S: 1/2c Plain 0% Greek Yogurt, 1T Sugar Free French Vanilla Syrup, 2 strawberries
D: 1/2c Shelly's Ricotta Bake with extra parmesan, small spinach and tomato salad with LF Balsamic Vinagrette
Hmmmm...not sure about dessert tonight. Maybe a couple more of these divine strawberries I bought this weekend with some Cool Whip. :)
Happy Monday fellow bandsters!
Early: BSN Lean Desserts Protein Shake - Whipped Vanilla Cream with 1.5 scoops, 3/4c unsweetened vanilla almond milk, 2T PB2 peanut butter substitute, 1T unsweeteded cocoa, ice
B: 3/4c Flax Snax Strawberries & Cream Hot Cereal, 1/4c almond milk
L: 1/2c light tuna mixed with 1T greek yogurt, 1T sweet reli**** Dijon, topped with sprinkle of shredded cheddar, 1/5th of an avocado, drizzle of balsamic
S: 1/2c Plain 0% Greek Yogurt, 1T Sugar Free French Vanilla Syrup, 2 strawberries
D: 1/2c Shelly's Ricotta Bake with extra parmesan, small spinach and tomato salad with LF Balsamic Vinagrette
Hmmmm...not sure about dessert tonight. Maybe a couple more of these divine strawberries I bought this weekend with some Cool Whip. :)