silly question about hard boiled eggs...
How long are they good for? Do you hard boil a bunch up at a time... or as you go? Can you peel them and store them peeled?
I want to make some and stuff them with hummus for a snack, but I always forget to boil them and run out of time. I wanted to boil some up tonight for the week... but I am weird about food sitting in my fridge for a few days. Whats the rule of thumb?
I want to make some and stuff them with hummus for a snack, but I always forget to boil them and run out of time. I wanted to boil some up tonight for the week... but I am weird about food sitting in my fridge for a few days. Whats the rule of thumb?
01|17|08 lap band 08|12|08 gallbladder 01|17|11 port replacement
07|09|12 hiatal hernia repair & band repositioning
I boil eggs every weekend to have throughout the next week for work. Once they're cooked and in the shell I think they'll last for 5 days or so. I think once they are peeled they don't last as long maybe 2-3 days if they're stored in an airtight container. I usually eat a few plain and then make the rest into egg salad.
That's just my opinion. No science, just what I do.
Lisa O.
That's just my opinion. No science, just what I do.
Lisa O.
Lap Band surgery Nov. 2008, SW 335. Lost 116 lbs. LB removal May 2013 gained 53 lbs. Revisied to RNY October 14, 2013, new SW 275.
I keep it pretty simple, but there are a lot of variations. I chop hard boiled eggs and add the new mayo made with olive oil. You can use FF or lowfat mayo, etc. I add a little mustard and mix. I eat it by it's self or with a whole grain cracker, etc. You can also add the following: dill, or celery, or pickle, relish, smokey paprika, etc.
Make sure you go easy on the mayo because it adds a lot of calories and if you have cholesterol issues, it may not be the best choice unless you make it only with the egg whites which is better for you.
Enjoy,
Lisa O.
Make sure you go easy on the mayo because it adds a lot of calories and if you have cholesterol issues, it may not be the best choice unless you make it only with the egg whites which is better for you.
Enjoy,
Lisa O.
Lap Band surgery Nov. 2008, SW 335. Lost 116 lbs. LB removal May 2013 gained 53 lbs. Revisied to RNY October 14, 2013, new SW 275.
I made some this week using that Mayo with Olive pil and a can of Albacore tuna. YUMM-O!
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Beginning weight before 10 days of liquids: 313. LBS 1/14/11 ** Pre-surgery weight: 298 1/24/11
Confirmed Pregnancy- 3-14-11 ** Birth of Baby girl 11-1-11
*Never expect perfection from an imperfect person.
Beginning weight before 10 days of liquids: 313. LBS 1/14/11 ** Pre-surgery weight: 298 1/24/11
Confirmed Pregnancy- 3-14-11 ** Birth of Baby girl 11-1-11
*Never expect perfection from an imperfect person.
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