Food Porn is Back!!!!

Hi Guys,
So the vets will remember our "Food Porn" thread, where we would pass along healthy and delicious meal ideas to each other with pics. I think its important that we try to enjoy what we eat and be satisfied with our choices, because they are both band friendly and yummy.

So, here's what I had for dinner... IT WAS BEEEYYYOND DELICIOUSNESS............

Lobster, Clams & Mussels Marinara over Zucchini Pasta
I boiled my lobster and set it aside. Then I used 1/2 jar of low-carb marinara sauce and the same amount of water and brought it to a boil and added the mussels and clams. Covered and boiled a few minutes until they were opened (then an extra minute for good luck). While I was doing this, I cut 1/2 of a small zucchini into long skinny strips (to look like spaghetti) and steamed it in the microwave (covered dish and a little water for 2 minutes). Top with a little low-carb marinara and parmesan cheese. Plate the shell fish and ENJOY!
*word of caution- tiny bites of lobster tail chewed forever, and the some more.... so you don't have to give it back, haha.
Nutritional Value:
zucchini (4 oz) is 23.8 calories and 3.5 carbs
sauce= 1/2 cup 50 calories, 4 g carbs, 4 g fat, 3 g protein (all sauce is different! read labels)!!! 
6 clams= 70 calories, 2.4 carbs, 12 g protein
6 mussels= 82 calories, 2 g fat, 3.5 carbs, 11.5 g protein
1 lb lobster= 115 calories, under a g of fat, 1.5 carbs, 24 g protein
TOTAL (IF you were able to eat it all.. I break mine into 2 meals)=
calories= 340.8
fat= under 7 grams of fat
carbs= 14 grams
protein= 50.5 grams!!!!!

Sounds amazing! BTW, have you tried spaghetti squash as a pasta substitute? It just shreds itself into thin strands and even has an aldente quality to it!
Thanks for posting.

i like spaghetti squash, but too many carbs for me.... love it with sauce and goat cheese

Oh, I didn't know that spaghetti squash was high in carbs.. Thanks for the info!
And keep posting those glorious photos.

OM Gee... you are evil. That looks AMAZING!!!! I don't think I could replicate that if I tried!!!

Edited to ask: How do you cut your zucchini into spaghetti? Special tool? Mad skillz?

Mad skills. lmao! Just a paring knife and a few minutes of patience. It does not get spaghetti thin, but i get it as skinny as i can. So yummy.