What are we eating this Wednesday?
on 12/10/08 1:24 am - San Francisco, CA
B: Leftover chicken w/ LF gravy, sliced cucumbers, pear
L: Italian chicken stew, pear
D: Country Captain chicken, asparagus, fruit w/ FF yogurt & Splenda
B=Bean & Ham soup w/Sm. slice corn bread
L=Turkey lean cuisine
D=Teriyaki chicken & about 1/8 c. rice
S=Almond Rocha protein shake
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B: hot tea with Splenda
L: lean turkey lunchmeat with cheese
D: chicken meatballs from Sam's with pineapple and soy sauce, and cauliflower
S: iced skinny latte
L: shrimp, broccoli salad
S: protein bar
D: Chinese chicken livers, zucchini w/ citrus sauce
S: SF pudding
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
*hugs*
Smilin'
Revision band to DS. I had plastics to take care of my jiggily bits. I'm feeling so good!! My results have been even better than I ever dreamed.