Ask Dr. Curry

Dr.Curry, HELP. I am 2 weeks post op. i was not given a guide by my surgeon or nut on what to eat, how much and when. i really like my surgeon but he has no aftercare. Do you have a guide that i could get a copy of on eating the first 6 to 8 weeks of banding?
Thank you
Rebecca

Email one of my dietitians - [email protected] or [email protected] - they should be able to email something to you.

Dr. Curry... I have PCOS and in the process of getting started with all of the testing for banding. What is your opinion on PCOS and banding?

Weight sometimes comes off slower, but it's still a good option in my experience.

Hello Dr. Curry, I am concerned about stopping my supplements a week before surgery.  I have been taking Iron together with Vit. A, C and E as well as potassium (leg cramps) and a Multi vitamin.  Why would my doctor want me to stop the supplements the second week of my liquid phase prior to surgery.  My fear is that my iron and my potassium will be too low and they will postpone my surgery. It just doesn't make sense and I have called twice and confirmed to stop! I also think I am getting sick.

I'm not sure, but your iron wouldn't become low that fast.  Potassium mainly, but typically only if you are taking a diuretic. 

Hi, Dr. Curry,

I had lap band surgery almost 3 months ago. I have this pain on the left side of my chest underneath my breast. I have a 10mm trocar site there. This pain comes and goes and it is quite discomforting. What do you think can be causing this pain?

It could be a hernia, or it could be a "bruise" of the periosteum around the bone.  Let your surgeon check it out.

Dr. Curry,

is there any special instructions that you would give to a vegetarian that is embarking on the lap band surgery?  I am scheduled to see the surgeon on 9/23 and I have started a soy protein supplement so I can begin the 60 grams a day of protein.  The dietician called as well and ask that I limit my intake to 1200 calories. 

Have you seen any differences as it relates to vegetarians? 

Thank you.

Chagrin

We have a few in our practice, it takes some extra work on the part of the dietitians but it can be done.  Email one of my dietitians through my web site and they can answer more specifically for you.