need some puree food idea

monalis
on 3/14/09 2:49 am - philadelphia, PA
i just started on puree food 2/13/09.And its hard to find something i like.the eggs is hard to get down because of the taste.once i blend it with milk or broth forget it.same with the tuna,salmon.the egg salad with a little broth and lite mayo was o.k. but i'm not getting my protein.how do i do fish? by the way the refried beans w/cheese is great..where can i get some recipes or can someone PLEASE give some ideas..HELP also my weight has come to a stand still,maybe not getting my protein as i should....
 hello to all losers it was feb.23rd 2009 i had my RNY.i was 271 lbs. on that day...today i am 178 lbs.i am so happy i did this,and it does get hard.igo to the doctor on the 17th.he told me to be at 195lbs.from the last time i seen him which was in May,i was at 225 lbs.so i think he will be pleased...my goal weight he set for me is 150 lbs.but anyway i hope everyone is doing great and feeling good about it      
jackie j
on 3/19/09 5:35 am - Glenmoore, PA
You need to visit the PA state board.   They are the most helpful group of people ever and are in your area and they are very active on a daily basis and have lots of support groups to help you learn; you don't have to be with a certain doctor to attend either.    They will help you with the most "intimate" of questions through your journey be it pooping issues or wear to buy SF chocolate chips and good bras.   It's been a few days since you posted this, gee, I hope you've figured out something to eat.  Puree can be anything.   It can be the roast you cooked last night or the chicken so long as you get it smoothed down to the consistency of peanut butter.   (Remember, its only for a week or so; you can do anything for a week or so.)  I used to blend the contents of a cheesesteak or the insides of a stouffers lean cuisine lasagna.  Tuna fish, shrimp salad, seafood salad.   Campbells Portobello Mushroom Soup is awesome.  Add extra chicken to your soups and blend it.   Just don't have lumps.   If you are onto the next phase by now, it's the same thing only not so pasty, soft lumps are ok, smashed itsy bitsy with a fork is ok.  Start using herbs and spices now.   Meat w/little taco seasoning, chicken with garlic and pepper.  This is where your tastes are going to come from now.  Don't use salt or seasonings high in sodium as you'll retain fluid and the scale will slow down; do make sure you read your labels.   I hope you took your measurements; if not, do so NOW as mentally you will need to see change when the scale slows at 6-8 weeks out (when you body catches on that something is different).   Good Luck and hope to see you on the PA board.

    Jackie J.    hugs.gif image by LISAH900   ribbon.gif image by Ready4Achange  

1 choice @ a time > 1 day @ a time.   Slow to Succeed is still Success ;-)

 

monalis
on 3/19/09 7:40 am - philadelphia, PA
thank you very much for your helpi will look into the PA state board.also thanks for the food ideas.and i have not took any measurements but i will,because i have stop losing weight and its only been 24 days out.
SeaCordWay
on 4/2/09 1:54 pm
I use canned salmon or tuna with some cottage or ricotta chees and a splash of protein milk (over the moon or simply smart). It is delicious and tastes like pate.
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