"Daily Post--4/9/08"

We had a request for everyone to post their favorite sugar free or low-sugar dessert recipes... Whatchya got???

My favorite is very simple. Im a chocolate lover, so when I make my sugar free chocolate pudding, I put in a Tablespoon of creamy peanut butter and mix well. It tastes like a Reese candybar! Be Blessed Betsy

Probably boring to most, but Murray's Sugar Free Gingersnaps and a small amount of cream cheese mixed with a tiny bit of Splenda.

Pineapple Pear Frosty Prep time: 10-minutes Serves: 5 2@ 8oz cans of crushed pineapple in its own juice. 1@ 15oz. can of sliced pears in light syrup (drained). 1-cup PLAIN fat free yogurt 1/2-cup SPLENDA granulated 1/2-teaspoon Vanilla extract Directions: Place pineapple and pears in freezer for 20-minutes or until frozen. Put frozen fruit and remaining ingredients into blender on low speed until smooth. NOte: your blender will be FULL..so take time to scrape the sides occasionnally and continue until reached desired consistency. Nut Information: Calories: 110 Fat: 0-g Carbs: 25-g Fiber: 3-g Sugers: 18-g Protein: 3-g

I don't have any! Shock!!! So I am glad to read some on here! Thanks! Jolene

I wish I had some, too!!! But your all sound GOOD! I do love Chocoperfections bars, and love to eat about 3 hunks! I am a TOTAL sweet-a-holic, and I hate that about me!

I dont really eat sweets or desserts. But im keeping these for the future. Vivienne

SF jell-o, any flavor SF white chocolate pudding SF cool whip Make the jell-o according to directions. Add the pudding, stirring with a whisk so it doesn't get lumpy. When mixed, set aside and let cool for 15 minutes. After 15 minutes, add 4 oz of SF cool whip, stirring with a whisk to eliminate lumps. When stirred, put in fridge to harden. YUMMY!!!!

I'm sure I got this from someone here. Éclair Cake 1 large box SF Vanilla Pudding 1 small box of SF Chocolate Fudge Pudding graham crackers milk sf cool whip Mix vanilla pudding according to directions on box. Mix chocolate pudding using half as much milk as the box call for, set aside. Fold coolwhip into vanilla pudding. Layer a 9X13 covered dish w/ graham crackers. Pour the vanilla pudding mixture over the crackers and top with another layer of graham crackers. Use the chocolate pudding mix as a frosting. Top second layer of graham crackers w/ chocolate. Cover and store in frig over night and until ready to serve.

I have a few but this is one that I find very refreshing and nice for special occassions. Strawberry Jello Pie Recipe 1 pack (4 serving size) sugar free straberry flavored jello 2/3 cup boiling water 1/2 cup cold water ice cubes 1 8oz tub of sugar free cool whip 1 cup of fresh sliced strawberries Few fresh strawberries for garnish on top 1 prepared reduced fat graham cracker crust Stir boiling water into geletin in large bowl for 2 min until dissolved. Mix cold water and ice to make 1 1/4 cups. Add to geletin, stirring until slightly thickened. Remove any remaining ice cubes that don't dissolve Stir in 8oz cool whip with wire whis****il smooth. Stir in fruit. Put in fridge (in the bowl) for 30 min until mixture is thiscker and smooth. Spoon into prepared crust Refridgerate for 6 hours or overnight til firm Garnish with more strawberries. Sally