Daily Post--2/15/08

Bread and regular (non whole wheat) pasta make me feel very ill. I have actually vomited from eating a white flour tortilla. Bread and pasta were two of my biggest downfalls prior to surgery so I view getting sick on these things a blessing. I like to think of it as "forced behavior modification".

No problems here with any foods.I wish some foods would bother me but they don't.The only way I get into trouble is if I eat to much. You would think I would have learned that by now. Patti

I can't do bread of any kind - even toast feels like a lump. Chicken and turkey, I can barely swallow each and I get sick to my stomach and feel like it's stuck in my throat. Otherwise, I can pretty much eat anything-some foods I can eat more of than others.

I actually prefer to drink shakes and lattes... I only like light easily digestible foods... everything else feels weird hitting my small intestines. I haven't eaten a lot of foods still like sugar or high fats... so I don't know my reaction... and I don't miss them either... I know simple carbs don't sit well, so I avoid them too.

So far everything I've tried has been fine. I've had 3 episodes of "foamies" when I ate too much. Ick. I'm more careful now!!

Most chicken hurts very bad. Everything else is just fine. Carla

I learned the hard way from one piece of fried chicken breast at Bob Evans that I absolutely can NOT have anything fried!!!!!! I will not be making that mistake again!!!!

Good luck Lea! For me right now it is any type of "meat"...I just throw it up. I have layed off of meat for a while and am planning on trying to reintroduce it this weekend. Also, some cheddar cheeses don't sit well..I can keep 'em down but I get all gurgly inside and it isn't worth it.

Bread always gets stuck and then returns. Malitol in sugar free things will make me dump.

Chicken... any form... and bread. But I lived on bread and pasta before my surgery.. so I am not sorry that it comes back up. SAure do miss it though. Alice