Beth's Banana Pudding Recipe (full of protein)

Hey everyone I wanted to share my personal concoction (sp) of my banana pudding, so here it goes BANANA PUDDING 2 boxes Murray Sugar Free Vanilla Wafers 2 large boxes J-ello sugar free/fat free Vanilla pudding (instant) 6.5c Carb Countdown Milk (I use fat free, regular) 2-3 Large medium/ripe bananas 1. Prepare pudding as directed on box using Carb Countdown milk. 2. Line a 9x13 glass dish with the vanilla wafers. 3. Layer the bananas over the wafers. 4. Pour a layer of the pudding over the bananas and wafers. 5. Line the sides of the dish with vanilla wafers to have a "mock" crust appearance. 6. Add another layer of bananas (optional). 7. Pour remaining pudding over the bananas (or wafers, your preference). 8. Crush a few cookies to crumble on top, garnish with bananas or whip cream (fat free/light). ENJOY! After preparation, just let the pudding chill in the fridge for about 10-15 mins. The entire dish has over 80g of protein. You can add Unjury Unflavored to each serving, because I don't think the protein powder would be good added when the pudding is prepared. LOL Let me know if you all like this version.

Hey Beth Thanks for sharing It sounds Yummy!!! Kay