Soft food faux Lasagna

Mix all this in a baking dish Ok take a tub of cottage cheese, crack a couple of eggs in it stir it up throw in some parmesean cheese salt and pepper..italian seasoning if you like stir it up again... bake it till it;s firm...not soupy then smear some prego or the like on top... you can talk yourself into you are eating the inside of a raviloi russ

Works for me Russ. As soon as I can eat mushies again I will have to try that.

That'll pack a protein punch!! Will you use any of your Special Sauce??lol