way too much chicken...

does anyone have any recipes for chicken that they would like to share with me? i swear if this family eats much more we are all going to be clucking! (lol) anyway, i am up for anything. i am looking for short or quick ideas, but any will be very much appreciated. thanks, ellen

hello hope you can use this my kids love it and its quick. Cut boneless chicken into strips dice onions, pepper salt, black pepper, garlic powder, peparika stir fry add cooked rice cream of chicken and broccoli and cheese. Hope this help.....

Hey Ellen, I have some chicken recipes I can email to you if you want? My two favorites are White Chicken Chili and Chicken Mushroom Wine. I also have a good recipe for Pepperoni Soup which is great if you are craving the taste of pizza, but dont want all that bread! Here is an idea...maybe each of us could start bringing one new recipe with us to the monthly get togethers to exchange or something like that??? What do you all think? Hugs Kelly S

Hey, Kelly...can you send me those recipes? I think the recipe swap is a good idea. Why don't we start that in December when folks are bringing in their favorite recipes?

Stephanie: No problem, I can email them to you as a Word attachment if you send me your email address. And Barbara makes a good point, maybe we should just post here on the board so everyone could have access and print them out easily. You are looking good and I hope Derrick is feeling better!! Hugs Kelly S

Great idea Kelly, but I have lost my desire to cook or eat that much. I wish I will get the desire back since my favorite thing to do before the surgery was to cook and I have to admit from what my friends and family said, I am a good cook. I miss creating the recipes and presenting the meal to someone and it looks appealing. I wish my desire to eat comes back, my face looks old. I hate this sagging skin. Anyway I will post a recipe I created a fews years back made with turkey tenderlions. Very easy and tasty. Take care and maybe I will see you Saturday at the Holloween party. Mary

Hey Kelly, The recipe exchange sounds great, I think we should do it here. That way us folks who don't attend the get togethers have access to them and the ones who do won't have to right them all down, they will already be here on the computer... just my 2 cents worth anyway I'd be happy to contribute and even more happy to recieve!

You are probably right! I will try to post some of my recipes on the board. I think if we all contribute, it would help break the monotony of fixing the same things over and over. Kelly S

I use Italian Seasoning (mixture of oregano, marjoram, sage, and thyme) with S&P over cut chicken breast strips and quickly fry them in small amnt. of oil for maybe 3 min on each side.... it's yammy or... I put about half-pound Kosher salt on the buttom of roasitng/baking pan and throw whole chicken (Just wa**** and take the insides of it out) over that bed of salt... breast down...in my oven..... 400 degrees for almost an hour.... it absorbs salt, drips most of the fat down.... looks incredibly crispy fresh when golden brown, and comes out extremely moist... Also .... eat it as shishka-bob (sp?) after marinating it just for some variety.... and even eating chicken for so long, I still love it....I'm glad we are prohibited from beef.... not the other way around...I wouldn't survive through "chicken Prohibition". Bon Appetite! Best wishes to you, Rita

Hey Ellen! You are not that far from me, so I just wanted to say hello. Luckily for me my husband does most of the cooking around here, but have you tried those recipes on the Campbell's soup cans?