does anyone know how to make sugar free cobblers.

i want to know how to make the crust that goes on the cobblers. Is there anything already made to just buy. Thanks for you help.

Hmmm, I wonder if you could make a regular pie crust with the baking Splenda????? But then again, most pie crusts are loaded with butter or Crisco. Good luck

yes, I know that would be really fatten. By the way your doing great . \i like the new pic. Keep the good work up.

Bisquick has a good recipe for cobbler crust and short-cakes. I'm sure you can substitute Splenda for sugar. Let us know if you try it and how it turns out. LuvitsunnyV@goal

Thanks for the advise. I will try both ways and see.

Looks like you just had a 1 year rebirthday. Congrads...tina