Chef Dave Fout's Corner

www.chefdave.org

If anyone is interested, US Bariatric Orlando still has copies of Chef Dave's cookbook (sold out on amazon.com!) on CD-ROM. Call 407.303.4504 for more information. I think they are $20.

I saw Chef Dave last year at the ASBS in San Francisco and was so surprised that he cooks so much pasta and other carbs instead of going protein first/low carb like most bariatric folks do.  I'm not a cook at all, so his recipes might be great, but I just am not a "foodie"!  HA!

In San Fransico  I did not cook a lot of pasta, however I had one dish which contained whole wheat pasta with a bunch of fresh veggies.   You don't have to be a foodie to enjoy food.  As a Grastric Bypass Pateint I too live and breath this lifestyel every day and have been able to maintain my weightloss even with the addtion of pasta or rice a couple meals a week.  Yes protein is always first, but I dont know of any doctor that promotes an all protein diet. Chef Dave