???????????
Seeing that the fall baking season is now in full swing, I have a pending question for all you dessert makers...
What is the differenc between apple crisp and berry cobbler, besides the obvious fruit diff. What is the diff. between crisp and cobbler? All I know, is I like that stuff on top more than the fruit and would eat just about anything that had that stuff on it. Meat Cobbler, Cheese Crisp...u name it.
I wanna know, and knowing is half the battle!! Go Joe!