Thank you Rhonda

I want to say thank you for telling me about the Tallipia Fi****ried it and it was really good I actually liked the flavor and a great source of protein. I am hooked Hugs Tricia

your welcome hun I'm glad .. you know how it is when you like something and just want everyone else to enjoy it too. I had a piece today for lunch .. yuummmie!!

i so hate fish but wish i did not so i could eat more healthy protein..tell me how it really tastes and how did you make it...my problem is a lot of texture

Hey Annie darling! Ok, I HATE fish and I can give the skinny on tillapia. I can manage to get 4 ounces of it down in big bites and swallowing very quickly. Other than that, it's still fish; just not as "fishy" tasting. I do have some fillets in the freezer along with ocean perch. I am going to "try" to eat fish to be healthier, but I believe in eating what tastes good. The texture? It's barely there. Very thin fillets and goes down very easily. Still tastes like a fish...

Thanks honey bunny....how do you cook it? I should really try it BTW, I just reminded myself that OK is one state of 7 I need to get to before I am 40 (coming soon)...I have to come visit you...get the rain gone and I will look into it Hope you are feeling better...don't you hate the crackberry

and if you like swiss-cheese melt that on top DELICIOUS...

now that may work too

Somebody mention CHEESE ?

A quick way to have a tasty talapia dish is to simply marinate your fish in Low Fat or Low Calorie Italian dressing prior to baking or broiling. Quick, easy and quite delicious. Served with a tossed salad and broccoli or your favorite healthy veggie and a healthy quick meal is served. Hugz, Ron