Football Playoff Weekend - Whatcha Eating?

Hey Members

It's football playoff weekend. What WLS friendly snacks, food, meals, drinks do you have planned?  Come on and share, help a girl out!

I am going to try these, they look great

I plan on making a variation burgers. My husband has been craving some bread since his surgery so I plan on making some "oopsie" or "cloud" bread for him. 

• 3 eggs, separated
• 3 Tablespoons cream cheese (softened) OR 3 Tablespoons cottage cheese
• ¼ teaspoon cream of tartar
• 1 Tablespoon honey or,
• 4-6 drops liquid stevia or, 1 stevia packet (optional)

1. Preheat the oven to 300 degrees. Spray two cookie sheets well with non-stick cooking spray.
2. Separate the eggs very carefully, making sure no yolk gets in the whites.
3. In a small bowl, mix together the egg yolks, the 3 tablespoons of cream cheese OR cottage cheese and the sweetener until smooth.
4. In the other bowl add ¼ teaspoon of cream of tartar to the egg whites and beat the whites on high speed until they are fluffy and form stiff peaks.
5. Very carefully fold the egg yolk mixture into the egg whites until thoroughly mixed, being careful not to break down the fluffiness of the egg whites too much.
6. With a large spoon, scoop the mixture into 10 even rounds on the sheets (roughly ¾ inch thick and 4 to 5 inches across).
7. Bake on the middle rack for approximately 30 minutes. Cooking times may vary, so be sure to watch closely and pull them when the tops are golden brown.
8. Remove from the pans and cool on a rack or cutting board.
9. When they are fresh out of the oven, they are crumbly and similar to cooked meringue. Once they completely cool, (after being stored overnight in a plastic baggie or Tupperware container) they will change their consistency, to a softer bread texture that is nice and chewy.

GO HAWKS!!!

This looks delicious 👍

They turned out pretty well. I made them "slider" size because thats the size of our burger patties. I think they tasted similar to a pop over or turnover, slight lemon flavor (which is really the egg). Super yummy and even I had a hard time believing there was no flour of any type in it. 

I'm making Carolina pulled pork. I Will have to make that bread to go with it