Nausea. It sucks.
on 1/22/14 7:36 am
Thank you for the words of encouragement. I'm looking for a dietician that nows something about DS in hopes that it will help me a bit.
For whatever reason the idea of pickles didn't make me ill so I had 2 low sodium (kosher dill), It helped me be okay with cooking some nasi goreng with some ground veal for the munchkins and was able to get down a whole portion without being ill (before the flu I had been sticking to low/no carb all the time). I know it wasn't good for me but if it's the stepping stone I needed, I'm ok with it. I just finished a mini veal patty with cheddar cheese (about 3 small bites/one giant bite). My stomach feels a lot less ok with the veal but I'm happy I got it in.
Hopefully tomorrow will be better as well.
For curiosities sake, when can we start eating steak? Sometime after week 8 I imagine.
I feel like I'm only able to keep 2 of my 3 plates spinning while taking care of the children (liquid/vitamins or liquid/food).
Could I possibly complain more? Sorry. I really appreciate all of the replies.
On the IV note, I'm not even sure where I would go for such a thing (when I need one) around here. I imagine not an ER, especially my local one (waited 26 hours to be seen when I broke my ankle 4 months ago).