any one know of a low carb bbq sauce
North Carolina vinegar based sauce. White vinegar, Texas Pete, onion powder, garlic powder, salt and black pepper, liquid smoke, low carb ketchup and Splenda brown sugar baking blend.
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny