Seeking sugar free/no carb/no flour recipes
I just made SF merangue cookies. Why haven't I done that before? Talk about easy. I'm a sweet craver so SF anything that is sweet is good to me.
My cookies:
4 egg whites
1/4 tsp vanilla extract
1 c Splenda
baked at 300 for 15 minutes.
I ate a couple straight out of the oven but put the rest in cookie tins to cool. We'll see how they are later.
But even warm they were good.
What is your go-to sweet recipe?
~Becky
DS on 12/15/12