Has anyone made these?  They look wonderful.  I have made the oopsie rolls numerous times and they are OK.  From what I have read, these taste like cream puffs.  Anyone with suggestions?

I have no idea what you are talking about.  Is there a recipe?

Gimme gimme recipe!

 

Sorry everyone, they are called Magic Rolls

 

Magic Rolls

Submitted by: BTVMADS

Introduction

For WAY better directions, go to http://findingradiance.com/201
1/02/24/magic-rolls-eades-
low-carb-comfort-foods/

Minutes to Prepare: 15 Minutes to Cook: 25 Number of Servings: 10

 

Ingredients

• * 3/4 cup plus 2 TBSP of water
  * 6 TBSP of butter (3/4 stick)  Watch Now
  * 1/4 cup of bread flour 
  * 3/4 cup of vital wheat gluten
  * 3 eggs
  * pinch of salt (my addition)
  * 1 egg white (optional)
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Tips

 

Directions

Heat your oven to 425F

Bring the water and butter to a simmer in a wide saucier. When it's simmering, add the salt and whisk in the gluten and flour.

Stir the gluten mixture over low heat until it starts to form a ball and some of the excess moisture has cooked out.

Transfer the gluten mixture to a big mixing bowl (or a stand mixer) and let it cool for a couple of minutes. Then slowly beat in the eggs, one at a time, adding the next egg after there is no egg yolk visible in the batter. If the batter is not smooth (it should look like a slightly thick cake batter), add the extra egg white.

Use a disher or measuring cup to place 2oz. blobs of the batter onto two cookie sheets. I was able to get 10 rolls, you may get anywhere from 8-12 depending on the size of your scoops.

Bake for 25 minutes, and the little blobs of matter will puff into great big rolls of chewy goodness!

Serving Size: Makes 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user BTVMADS.

I cant do flour and I REALLY can't do wheat gluten..  Gluten disagrees with a lot of DSers.

~Becky