did you have to lose weight before surgery?
Did you have to lose weight before surgery? If so how much? How did you do it? I am seeing my DR. on the 13th and just trying to figure out what to expect.
on 12/7/12 10:29 am
Yes about 15-18 lbs by surgery date that doesn't include the 5 day liquid prior to surgery, I started by taking protein shake and walking 3 times per week. It was not easy but worth. I'm schedule for surgery with Dr.Bonanni on 12/12/12... I'm very excited and want to get the show on the road...
No extended pre-op diet at all. With my doc it depends on the starting BMI of the patient, I think. Your doc trained with my doc maybe he still does something similar. : )
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Typically my surgeon puts those over a 50 BMI on a month long "liquid" diet (not completely liquids just lots of it and no real carbs). Under 50 BMI gets a 2 week.
HOWEVER, I was so close to the cutoff, he told me to NOT lose weight at all...and the only "diet" I did was the nothing by mouth after midnight the day of surgery. I was a HUGE (being snarky to myself here) 35.2 pre-op...all it was gonna take was losing a couple of lbs to slip below the cutoff.
Liz
Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135
on 12/7/12 10:34 pm
My surgeon asked me to try to lose weight before surgery, but he wasn't real strict about it. I did a high protein/low carb for a month and lost 11 pounds. Also, I know of a general surgeon who asks his patients to try to lose weight to shrink the liver for abdominal surgeries totally unrelated to weight loss. It really depends on the surgeon's ideas about liver shrinking.
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i was on a 2 weeks liquid diet and lost 15 pounds, but was not required
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