Hmm, what's with all the conflicting advice?

If the fried food was coated in anything, like white flour, battter made with white flour, the yummy cormeal and white flour coating on fried shrimp, it was likely the simple carbs that made your DS unhappy.

Some say the deep frying negates the gassy simple carb effect, but fried foods, unless whole wheat flour or plain yellow cornmeal are used for coating really gives me gas trouble.

I usually don't eat crispy or original KFC, or any fast food chicken for that reason, unless I'm caught out without a food bag packed. If I'm going somewhere for a social function that might include fried foods, I take Devrom ahead of time, in case something "slips"

My problem with fried foods wasnt gas. Breaded or not, early on I got the slicks. No longer a problem though.

New postops will not be eating what many of us farther out are eating. It took me FOREVER to be able to eat a whole darn chicken leg without pacing the kitchen for an hour while eating it LOL nevermind being able to eat that 2 wks postop LOL! Remember everyone's stomach is different postop and to a certain degree unfortunatley it's trial and error with food for quite some time BUT the one rule we all say IS FOLLOW YOUR INITIAL POSTOP FOOD PLAN! Don't screw your surgery before you've truly gotten out of the gate!!!!!