Maddie's Swiss Cheese Wrap photo tutorial

allraindrops
on 3/19/12 5:13 am
Thank you Maddie for rockin' my world!
Banded in March 2006, lost 15 and regained 20 lbs, revision to DS on December 19, 2011. Looking forward to loserland!

Updated: Starting weight 260 lbs, current weight 168 lbs (June 6, 2012)....I love my DS!

Laurie D.
on 3/21/12 2:20 am - minden, NE
thanks Maddie!  Man I know what I'm having for lunch now!!!!!   Swiss and roast beef with some spinach and a tad of italian dressing....sounds YUMMY!  LOL   thanks for the idea, I miss breads and wraps and sandwiches.  This is perfect!  :) 
SW 308/CW164/ GW 140
                        
smileyjamie72
on 3/22/12 2:24 pm - Palmer, AK
 
Drool!!!!!!!!!  I am ging to have to TRY that!!!!!!  Talk abot DS friendly!!!!!!!

Keep those excellent recipes coming, girlie!!!!!!!


RNY 2/26/2002                           DS 12/29/2011
HW 317                                     SW 263 BMI 45.1
SW 298                                     CW 192 BMI 32.9~60% EWL
LW 151 in 2003  
TT 4/9/2003

Normal BMI 24.8 is my GOAL!!!

 

 

 


 

 

 

GBP (RNY) 2/26/02 298 lbs, TT 4/9/03 151 lbs, DS 12/29/11
HW 317 SW 263 BMI 45.1/CW 192 BMI 32.9/GW 145 ~ Normal BMI 24.8
**Revision Journey started 3/2009 Approved 12/12/11**

yorkieGal
on 3/27/12 12:58 am - Clermont, FL
Okay, everybody sing along with me "maddie is a star...maddie is a star" ...this sounds so good I sent it to my friend in England who has started Atkins. I have to go to Publix later and I'm gonna be getting me some fixings for this - Love ya Maddie!!

Yorkie xx

Had a band in 2005 at 280lbs, had band removed and DS done on Jan 22nd 08 at 220lbs in Spain, now 135lbs and a size 4!! Happy as a Clam!!Dontcha love the DS? It's the best tool around!!                

                   

Renfairewench
on 3/27/12 4:56 am
Glad you like it! 
 

                   HW (pre RNY) 430 HW (pre DS) 302 / SW 288 /
                          Lowest weight 157 / CW 161
GW 150
                "I'm just one stomach flu away from my goal weight"
                                       
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