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CarbQuik

Angelina H.
on 2/20/12 8:46 am
DS on 08/12/09
Anyone ever use and if so any hints so that what I am making doesnt end up like little rocks?



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happiegirl
on 2/25/12 7:22 am - Albuquerque, NM
VSG on 04/24/12
Work the dough more than you would with traditional flour.  That's what I was doing wrong...good stuff I like it.
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