if a ds'er absorbs slower & we need to increase
Just be aware that a shake you LOVE pre-op you well may HATE post-op---surgery sometimes does a number on the taste buds.
Yes, you probably will need to change to an immediate release---our shortened gut doesn't always play well with extended-release meds. I suggest discussing this will your surgeon, whatever doc prescribes your Effexor, and perhaps your pharmasist as well.
Yes, you probably will need to change to an immediate release---our shortened gut doesn't always play well with extended-release meds. I suggest discussing this will your surgeon, whatever doc prescribes your Effexor, and perhaps your pharmasist as well.
I have read that a lot about the taste buds it seems strange but for as many times I read it I assume it must be true. Since the taste buds are in your mouth it seems so strange. I have read anesthesia can cause you to be depressed and it lingers in your system for a while so I do not want to play around with the effexor.
Thanks
Donna
Thanks
Donna
On February 3, 2012 at 6:24 PM Pacific Time, usandall wrote:
I have read that a lot about the taste buds it seems strange but for as many times I read it I assume it must be true. Since the taste buds are in your mouth it seems so strange. I have read anesthesia can cause you to be depressed and it lingers in your system for a while so I do not want to play around with the effexor. Thanks
Donna
Post-op, I craved any kind of pickle, deviled eggs, cole slaw, did I say PICKLES?
I am sorry if I wrote it wrong I did not mean to confuse taste buds and medications.................. 2 different thoughts I guess I am curious so I keep writing when I should stick to one thought. Here I go again............I did file a recipe on pureed egg salad it sounds good. I heard from my DS dr and he agrees with you to get the immediate release effexor. have a good night. Donna
It's been so long I honestly don't remember. I DO remember making some home-made lime sherbet about six months post-op, and having some of the worst gas of my life---I think there was something about the combination of half-n-half and lime juice, because I'd had milk and cream before that. About I tried it again about 3 months later and it was fine. (I make this with Splenda, BTW, and ice cream, too---with real cream. *grin*)
I think much of the alchohol is absorbed in the intestine, which our systems offer the "express ride" to and from. Not only am I a cheap drunk (half a ****tail gets me tipsy now), but I sober up incredibly fast if I don't continue drinking (I usually ride the first buzz and that's it).
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes