Who needs buns anyway?!
I have three commercial sauces all of the time, and when I can get my hands on some fresh hot peppers, I'll cook them down with some cheap liquor and something sweet and make a really hot sauce. It's the meat that's the star, though. You don't want to cover up the smoky goodness that we cook old-school fresh every day. People start calling at 10am on weekends to reserve their racks of ribs at dinner. There have been days where I was sold out of ribs or brisket before it even came off of the smoker.
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
Valerie-
If I lived anywhere near you, I'd be swinging by for a Naked Nasty Pile o Meat. It sounds awesome. I actually do go to the only decent BBQ place I've found in CA and then mix greens in with naked pulled pork BBQ. Yum.
Do you have a special low carb sauce you use? I love me some BBQ, but so many of the sauces available comercially are so sugary.
Damnit - now I want BBQ!
Kim
If I lived anywhere near you, I'd be swinging by for a Naked Nasty Pile o Meat. It sounds awesome. I actually do go to the only decent BBQ place I've found in CA and then mix greens in with naked pulled pork BBQ. Yum.
Do you have a special low carb sauce you use? I love me some BBQ, but so many of the sauces available comercially are so sugary.
Damnit - now I want BBQ!
Kim
First off, I never bothered counting carbs, but I did pick and choose where things were absolutely necessary or worthwhile, and BBQ sauce counts as that. So was my homemade corn muffins instead of a sandwich bun. I make reasonable choices with things, and splurge on some. It's just me living realistically, yet not recklessly.
BBQ can definitely be a lower carb food, though, like some pork or chicken topped with some slaw with a side of green beans or collard greens. Oh yeah, that's living!
BBQ can definitely be a lower carb food, though, like some pork or chicken topped with some slaw with a side of green beans or collard greens. Oh yeah, that's living!
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
We have lots of fun with slaw - but only by request. My customers helped come up with names:
Sloppy Wilbur topped with slaw = Pig Nasty (some call it The Hot Mess)
Naked pork topped with slaw = Naked Nasty
Brisket topped with slaw = Moo Nasty
Chicken topped with slaw = Dirty Bird
Sloppy Wilbur topped with slaw = Pig Nasty (some call it The Hot Mess)
Naked pork topped with slaw = Naked Nasty
Brisket topped with slaw = Moo Nasty
Chicken topped with slaw = Dirty Bird
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
***LIKE*** that the only way to eat pulled pork...with slaw on top and the bun is completely unnecessary and for savages that dont know how to use a fork;) hehe
Even tho im all for eating with my fingers!!!
Even tho im all for eating with my fingers!!!
~Jennifer
Revision to DS 11/9/11 LapBand 12/2006
SW 321/ CW 248/ GW 185 SW 330/ HW 348/ LW 300
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