Parmesan Artichoke Casserole

Hi all! Hope everyone had a fantastic Thanksgiving! I just wanted to pop in and share this incredible delicious OMG /drool recipe with you all!

Parmesan Artichoke Casserole

Ingredients

• 2 (10 ounce) cans artichoke hearts in water, drained
• 8 ounces grated Parmesan cheese
• 2 teaspoons garlic powder
• 4 ounces of shredded jack cheese
• 1/2 cup mayonnaise
• 2 tablespoons dried parsley
• 1 pinch paprika

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

It was so yummy, and low carb, hope you all enjoy!
 

Sounds yummy!  Thanks for sharing

LOVE artichokes! BOOKMARKED:) thanks for sharing.