1 week post op with questions
Hello Everyone-
Surgery went great on the 9th, 2 days in the hospital and 2 days in the hotel before a 9hr journey home. We stopped every few hours and i ankle pumped and butt squeezed my way home:)
I have been great with my fluids getting in more than 60oz. So the day i got back to the hotel I started my protein shakes (Champion Prue Whey) 2 that day then 3 then next. Well by the end of that day i was horribly nauseous. My hubs said i was staring into the tv like it was poltergeist! haha!
Long story short...i vomited, no heaving just got up went to the bathroom and everything just flowed out. Dr said i was either sucking in to much air or it was my protein since its low lactose and not lactose free.
Clear liquids for 2 days. Found out creamed soups also make me nauseous so X those too and Ive been feeling pretty good. Drinking egg protein right now and adding soy to puddings, etc.
SO MY QUESTION IS...its was just the lactose in the protein so i can get something like Isopure thats lactose free and i should be ok...i know this sounds dumb but i figure maybe someone else dealt with this and can give me some direction. i actually dont mind a good protein shake but this egg protein is gross:(
Any other suggestion on good tasting lactose free protein powders?
Thanks everyone! I couldnt have went thru this process without this board! xx
~Jennifer
Revision to DS 11/9/11 LapBand 12/2006
SW 321/ CW 248/ GW 185 SW 330/ HW 348/ LW 300
Join me here: http://weightlosssurgery.proboards.com
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Try doing the protein supplement MUCH THINNER and with as little mixing as possible. Don't add a bunch of goodies to it (syrups, peanut butter, whatever). Mix it with water. Then SIP it, as in a teaspoon or so at a time.
And remember: You don't NEED the stuff just yet. The only thing you absolutely MUST have at this point is hydration. Don't get in a rush.
Also, if you are making Lori's protein mix (you should be, it's the best) I would try rotating between half-n-half and whipping cream. I can make mine with either since I am not lactose intolerance at all; however, a DSer friend can only do Whipping Cream in her shakes because she is pretty lactose intolerance.
Also Champions is low lactose formula.
You can try the Isopure; however, I hated them! No matter how well you shake them up I could always taste the protein in it. Icky! But that doesn't mean that you wouldn't like it!
Just remember at 9 days out, low and slow when eating! When you even think you could be full, stop! One bite or drink that early is usually literally one bite too much and it will make everything come back up! When I was 7-14 days post op I would focus on getting 2 ounces of protein shake in every 30 minutes! Same goals girlfriend!!! Good luck and let us know how it goes!
So thankful for my DS! 1/20/2012 - SW 290/CW 155 - 1 year to lose, 1.5 years and counting maintaining!
A Run With Meghan (My Running Blog)
My First Half Marathon: Fort For Fitness (9/24/2011): 2:22:58
My Frist Marathon: Marine Corps (10/30/2011): 5:39:59
My First Sprint Triathlon: Trek Series (8/7/2011): 1:55:18
Im doing 2 egg protein shakes a day now, one in the am one in the pm with no problem. Same scoop size in 6oz of water. But maybe a couple of days makes the difference:)
I will add Champion back in a few weeks and see how i do:)
Thanks for the input!
~Jennifer
Revision to DS 11/9/11 LapBand 12/2006
SW 321/ CW 248/ GW 185 SW 330/ HW 348/ LW 300
Join me here: http://weightlosssurgery.proboards.com
http://weightlosssurgery.proboards.com/index.cgi