Tuesday - what's for dinner at your house tonight??

Ohhh, I'm with you... I'll leave the tomatoes out anytime I can. Got a recipie for me?

Ingredients:
1 lb boneless pork loin, cut into 1 - inch cubes (I used pork shoulder as it's what I had in the house) 3 tablespoons flour (I used quinoa flour) 1 teaspoon salt 1 teaspoon paprika 1 cup water 32 oz jar sauerkraut, drained (I used a 16oz jar and it was plenty) 1 medium onion, sliced 1/2 teaspoon caraway seed 1/8 teaspoon black pepper 1 bay leaf 3/4 cup light sour cream chopped fresh parsley   Directions: Coat pork cubes with a mixture of flour, salt, and paprika. (I put the flour, salt & paprika into a one gallon storage bag and shook it to combine before adding the meat to the bag and shaking it up again.) Spray a large non-stick skillet with non-stick cooking spray. Add pork; coo****il browned, about 5 minutes. Stir in water, sauerkraut, caraway seed, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink. Remove bay leaf. Gradually stir in sour cream. Heat gently, stirring frequently; do not boil, sprinkle with parsley. Serve over hot cooked noodles, if desired.

Enjoy!

Thank you so much, it sounds delish!!!!!

 I am solo tonight, so a quick meal of 2 oz beef jerky and a big bowl of green beans. For my evening meds, i will have a banana and a string cheese stick.

 Oh dear, since lunch has been 3 kinds of candy bars (left over Halloween candy) I need to read everyone elses posts here for inspiration.

My dinner needs to make amends for my horrible behavior so far today.

Tonight I ate a beef, cheese,sour cream, salsa, refried beans totilla wrap.

well since I had to work late & didn't get home until after 8, I stopped at Arby's. 
I had the Angus beef 3 cheese & bacon sub.  Scraped all the cheese off the bun and was able to finish about 1/2 of the insides.  It was really good.  Will have the rest for lunch tomorrow.  Next time I'll just order it without the bun, that would be easier.

We had Lemon pepper chicken (are you seeing a pattern here? Hubbs is a pretty picky eater, so if I can make it well, we tend to eat a lot of whatever it is) over the leftover quinoa from last night. I just wasn't into it tonight, ate about 5 bites, so I'll probably end up having a pinwheel rollup later tonight (Low carb tortilla, cream cheese, ham, green onion, olive, and some dressing to dip in). Or leftover tilapia.... or, who knows....

Yorkie, I think it was you that made ribeye steaks the other night... any recipies or tips you'd like to share? Never made ribeyes, and bought some, would love to have them for dinner tomorrow....

We had spinach & artichoke dip chicken over brown rice.  It's a very versatile "recipe" so it's not always exact-it's basically spoon dip over chicken and bake, or toss all together into Crock and cook on low for 4-6 hours.  It's also good on a spoon, or with a few corn chips.  NOM!

1lb boneless, skinless chicken breasts (I cut these into small chunks)
1 container of thawed, squeezed-dry frozen spinach
1 can of artichokes in water (drained & chopped)
1 brick of softened cream cheese (cut into chunks)
1/2 cup parmesan cheese (or more depending on your taste)
3/4 cup mayo
Salt & pepper to taste
8oz shredded mozzarella or swiss cheese (I use mozzarella as I don't particularly like swiss.  I also use a bit extra for topping it off when I go to serve this)

Mix all together and spread over chicken breasts and bake at 350 for 50 minutes, or mix in a bowl and then put it all in Crockpot on low for 4-6 hrs (I always do the Crock method as it seems to be more juicy and the flavors come together better).

Hey Bean, that sounds so good!! I think that might be on our menu this weekend! Thanks

Yorkie xx