Whatcha cookin' ?
I'm doing freezer cooking today. In one crockpot I have a chicken stew in the works. In the other crockpot I'm doing a concoction of smoked pulled pork (which I get from Cost****asseroled with cabbage, onion, corn and mushrooms. Rice will be added to both later.
On the stove I've just started a pot of chili.
Dinner is likely to be Salisbury steaks with mushroom-onion gravy, a veggie and rice. I have several beef patties in the freezer that need to be used.
All this stuff should supply Mr. EN with a month's worth of frozen lunches.
On the stove I've just started a pot of chili.
Dinner is likely to be Salisbury steaks with mushroom-onion gravy, a veggie and rice. I have several beef patties in the freezer that need to be used.
All this stuff should supply Mr. EN with a month's worth of frozen lunches.
Today is going to be cheesey beef enchelidas. Made with WW tortilla wraps.
Brown hamburger. Add cup shredded cheddar, half cup salsa, 1can chopped green chilies, half can enchelida sauce. Wrap mixture evenly in 10 shells. I use a glass baking dish sprayed. Put in enchlidas. Drizzle other half of enchelida sauce over pan of enchelidas. Cover in shredded cheddar. Bake @ 350 until cheese starts to brown. I love eating these with sour cream, YUMMMMMMMMM!!
Ruby
Brown hamburger. Add cup shredded cheddar, half cup salsa, 1can chopped green chilies, half can enchelida sauce. Wrap mixture evenly in 10 shells. I use a glass baking dish sprayed. Put in enchlidas. Drizzle other half of enchelida sauce over pan of enchelidas. Cover in shredded cheddar. Bake @ 350 until cheese starts to brown. I love eating these with sour cream, YUMMMMMMMMM!!
Ruby
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