What was the first real food you ate after your DS?
Amanda in ID
DS ~ Dec. 7, 2005, with Dr. Marchesini in Curitiba, Brazil
sw289/lw135/gw137/cw150
PS ~ June 6 & 19, 2008, with Dr. Kuster, Vila Velha, Brazil
check out my website at http://myweb.cableone.net/aeller5/DS/default.htm
I was exactly two weeks post-op on Christmas Day, and my mom made cornbread dressing and giblet gravy. Nearly eight years later, I STILL think that was the best food I've ever tasted. (*grin*)
And yes, I'm a 'bad' girl---the day I was four weeks post-op, my brother and his wife were down, and we made...PIZZA!!! Home-made, very thin crust, lots of meats and cheese. I ate a very small slice, and it was HEAVEN.
My soft foods diet started last week at 2 weeks out. I'm allowed cottage cheese, re-fried beans, Greek yogurt, protein shakes. I tried a shake cake today, but it was really hard to fini****
The NUT gave a recipe for a no noodle lasagna which is actually really good. It's 3/4 cup cottage cheese, 1/4 cup spaghetti sauce (I used a low carb vodka sauce), 1 egg, Italian seasonings. You mix it all up and bake at 350 for about 30 minutes. Then top it with Parmesan cheese. It was really filling, I got 4 servings out of that.
Amazing to me because before surgery I would had ate the whole thing and still been hungry.
At 4 weeks I'm allowed to start adding in soft meats and cheese, I did try a little thin sliced roast beef this week with a little cream cheese on it. It tasted so good.
Julie, you made it sound way better with the meat and cheese. I'll have to try it that way in a couple weeks when I'm allowed to have that.
Yep, so far, doing really good. I expected the recovery to be harder than it's been. 1st week was rough, but it's gotten much easier. Even went back to work today.