Liver (the kind you eat lol)
My mom use to make the best liver and onions ever. Holy smokes was it good. I haven't had it in years. She would make this amazing gravy and they would be smothered in caramelized onions and then served over rice. I wonder if I can have her make it and use coconut or soy flour instead of regular white flour.
I am not like I was before. I thought that nothing would change me. ~Sinead O'Connor
Fo' Shizzle My Sizzle
on 8/23/11 8:40 am
on 8/23/11 8:40 am
On August 23, 2011 at 8:40 AM Pacific Time, Janet P. wrote:
This thread inspired me to take out the last container of home made chopped liver from my freezer. It is an old family recipe and IMHO the best ever -- Artie's Deli and the 2nd Ave Deli run a close second 
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