Recipe Crispy Pepperoni Chips - YUMMO
Okay so I'm not switched yet but I'm trying to do the low carb thing in preparation AND as part of my ridiculous 6 month diet required by my even more ridiculous insurance company.
But I digress...
So anyway, last time I did the low carb deal I LOVED these so I thought I would share.
Preheat the oven to 425 degrees F.
Take a package of sliced Pepperoni and lay the pepperoni slices in a single layer on a baking sheet.
Bake for about 10 mins and then soak up the grease with a paper towel (not that the fat is an issue, they just don't get as crispy with the oil on top). Put them back in the oven for about 3 minutes or until they are really crispy.
PS they keep for a few days as long as they are in an air-tight container too!
But I digress...
So anyway, last time I did the low carb deal I LOVED these so I thought I would share.
Preheat the oven to 425 degrees F.
Take a package of sliced Pepperoni and lay the pepperoni slices in a single layer on a baking sheet.
Bake for about 10 mins and then soak up the grease with a paper towel (not that the fat is an issue, they just don't get as crispy with the oil on top). Put them back in the oven for about 3 minutes or until they are really crispy.
Super easy and delicious! I used to use them instead of crackers or potato chips when I was craving salty and crunchy. You can put cheese on top or dip into sour cream or dip - SOO delish!
Just thought I'd share!
PS they keep for a few days as long as they are in an air-tight container too!