Broks Pizza
I finally felt up to making Broks Pizza tonight and DELICIOUS does not adequately describe it.
I made it with ham, ground beef and bacon and used a spicy bbq sauce as the sauce since I am not a fan of tomato sauce.
The best part, even the kiddo enjoyed 2 slices and now wans it added to the rotation as well as a breakfast item.
So thanks for the recipe - it is going to be fun creating lots of new combos.
Here's one (of many ... do you know how to search?)
myswitchedlife.typepad.com/my-switched-life/2011/03/broks-low-carb-pizza-recipe-8-ounces-mozzarella-cheese-shreddedi-used-mexican-blend-shredded-cheese4-ounces-cheddar-chees.html
myswitchedlife.typepad.com/my-switched-life/2011/03/broks-low-carb-pizza-recipe-8-ounces-mozzarella-cheese-shreddedi-used-mexican-blend-shredded-cheese4-ounces-cheddar-chees.html
Judy HW359/Consult288/SW275
I love the stuff!! my kids love it too but I find that to be an issue since the little heathens eat it all. I really like the version that uses alfredo sauce instead of tomato sauce. I add chicken mushrooms and homemade garlicky pesto sauce and watch it vanish. so good! The inventor of this deserves kudos!
I took two slices in for lunch, one for me and one for a sleever I work with.
We ended up cutting the two bites in to tons of pieces for everyone that wanted to try it. Gave out a dozen copies of the recipe and spent the early afternoon emailing pizza combinations to each other.
Definitely an office hit.
We ended up cutting the two bites in to tons of pieces for everyone that wanted to try it. Gave out a dozen copies of the recipe and spent the early afternoon emailing pizza combinations to each other.
Definitely an office hit.